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Clover Club presented in a martini glass with line of candied fruit as a garnish, a ruby red cocktail with froth

Clover Club

Stunningly smooth with a beautiful pink hue, the Clover Club is a drink dating back to the 17th century. The foam adds such a luxurious texture to this drink it seems as if you are drinking a glass of liquid Boysenberry silk – fit for the aristocracy of the time.

45mL Delightful Dry Gin
30mL Boysenberry Liqueur
4 drops of Foamee or an Egg White
20mL of Lemon Juice
Maraschino Cherries on a skewer for garnish

Wet shake (with ice) until well chilled then strain off the ice and Dry Shake (without ice) to create the foam. Strain into a chilled coupe glass. Garnish with Maraschino Cherries.

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Jeremy pushed a Katinka cocktail across the wooden bar, a lavender sprig garnishes


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