Stunningly smooth with a beautiful pink hue, the Clover Club is a drink dating back to the 17th century. The foam adds such a luxurious texture to this drink it seems as if you are drinking a glass of liquid Boysenberry silk – fit for the aristocracy of the time.
45mL Delightful Dry Gin
30mL Boysenberry Liqueur
4 drops of Foamee or an Egg White
20mL of Lemon Juice
Maraschino Cherries on a skewer for garnish
Wet shake (with ice) until well chilled then strain off the ice and Dry Shake (without ice) to create the foam. Strain into a chilled coupe glass. Garnish with Maraschino Cherries.
