Join us for an evening celebrating the comforting flavours of classic French cuisine. Our chef has created a three-course menu perfect for a winter evening. Bookings are essential, $52 per person

Gougère - Cheesy choux pastry.

Poulet Cocotte, Grand-Mère - Classic French braised chicken with bacon, mushrooms and a Puy lentil ragout.

Tarte Citron - Lemon meringue pie.

Ease into your Friday evening with handcrafted cocktails, great food and an all-vinyl soundtrack in the barrel room. Willow will be spinning records from across the continents, connecting the dots between past and present with a carefully curated mix of funk, reggae, soul and more. Expect a relaxed atmosphere and plenty of great tunes.

Back by popular demand, our Tequila Appreciation Society returns for another full day dedicated to one of the world's great spirits. We'll be serving a special menu of tequila cocktails alongside Mexican-inspired dishes created especially for the occasion. No bookings are required - just drop in and celebrate tequila with us.

Think you have what it takes? Join us for an all-day doubles darts competition and battle it out for the title of Best in the Bay. Teams of two, register by booking below.