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Stunning champange cocktail garnished with a orange twist and displayed alongside Cloudy Bay and Tangelo Liqueur

Champagne Cocktail

The always elegant Champagne Cocktail dates back to the 1850s, a truly sophisticated tipple. With a hint of boozy bitter sweetness and orange blossom to complement the dryness of the bubbles this is your perfect brunch cocktail – move over mimosas.

15ml Tangelo Liqueur
90ml Cloudy Bay Pelorus Brut
1 Sugar Cube
2 dashes of Angostura Bitters

Dash bitters onto the sugar cube and drop into the champagne glass. Add Tangelo Liqueur and Cloudy Bay Pelorus Brut then garnish with an orange slice

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