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Stunning espresso martini served in a martini glass with a ombre foam. Chocolate grated across the top

Espresso Martini

This rendition of the ever-popular Espresso Martini uses rich Tangelo Liqueur and Delightful Dry Gin to create a lighter, softer version of the original that has hints of Jaffa’s and coffee cake to make an utterly delicious cocktail.

60mL Cold Americano or 1 shot of Hot Espresso
30mL Tangelo Liqueur
30mL Delightful Dry Gin
10mL Simple Syrup

Add all ingredients to a shaker and shake hard. Strain into a Martini glass and garnish with candied orange or lots and lots of freshly grated Whittakers dark chocolate.

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