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Penicillin cocktail on wooden bar with Aroha chocolates

Penicillin

Well balanced and easy to sip, the soft honey notes from the Waitui Whiskey blend perfectly with the ginger, honey, and citrus from Wild Manuka Tonic to form this warming winter cocktail.

15mL Lemon Juice
30mL Waitui Whiskey
15mL Wild Manuka Tonic

Add all ingredients to an ice filled mixing glass and stir until well chilled. Strain into a tumbler and garnish with a slice of fresh ginger. We added Gold Leaf to make this an extra special treat.

Pictured with Aroha Chocolate's Waitui Whiskey Chocolate.

Stunning espresso martini served in a martini glass with a ombre foam. Chocolate grated across the top

Espresso Martini

Hints of Jaffa’s and coffee cake make an utterly delicious cocktail.

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Boulevardier cocktail on wooden bar, large square ice cube with ruby red drink being poured from a cocktail jug

Boulevardier

The Boulevardier is a twist of the famous negroni, made with whiskey instead of gin.

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