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Boulevardier cocktail on wooden bar, large square ice cube with ruby red drink being poured from a cocktail jug


The Boulevardier is a twist of the famous negroni, made with whiskey instead of gin. It is the perfect combination of bitter, boozy and sweet. Waitui Whiskey adds so much to this cocktail, a rich oaken honey sweetness that pairs so well with Campari. Very simple to make and even more simple to enjoy. The Boulevardier is the perfect year round drink, great for cold winter nights inside or lounging in the sun.

30mL Waitui Whiskey
30mL Sweet Vermouth
30mL Campari

Add all ingredients to an ice filled mixing glass and stir until well-chilled
Strain into a rocks glass filled with a large ice cube
Garnish with a twist of orange

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