Berries and Bubbles
Crafted by Six Barrel Soda
A sparkling collaboration with Six Barrel Soda, who created this cocktail using our local spirits and their expertly crafted sugar syrup. The result is a bright, elegant drink that balances the vibrant flavours of our Delightful Gin and Boysenberry Liqueur with a touch of sweetness and celebratory bubbles.
Ingredients
- 30mL Delightful Gin
- 15mL Boysenberry Liqueur
- 10mL Six Barrel Soda Sugar Syrup
- Top with bubbles
- Fresh raspberry, for garnish
Method
- In a shaker, combine the Delightful Gin, Boysenberry Liqueur, and Six Barrel Soda sugar syrup with ice.
- Shake gently to mix and chill.
- Strain into a flute.
- Top with bubbles.
- Garnish with a fresh raspberry and serve.
Six Barrel Soda Simple Sugar Syrup
Organic and Fair Trade Simple Sugar Syrup, a game-changer for home bartenders and hospitality pros alike.
The only Organic and Fair Trade sugar syrup made in New Zealand, our Simple Sugar Syrup is designed for versatility and ease. Whether you're mixing a mojito, shaking a Daiquiri, or sweetening your iced coffee, it dissolves effortlessly and adds a deep, golden sweetness to any drink.
Made with raw ‘turbinado’ sugar sourced from the Manduvirá Cooperative in Paraguay (via ethical trading partners Trade Aid), this syrup is more than just sweet — it's a story of sustainability, fairness, and flavour.
