Vegan Kiwi Shank $12
Kiwifruit Liqueur, lime, ginger ale, spanked rosemary

Miss Figgy $12
Greenstone Gin, Peach Liqueur, tea, fig syrup, lemon juice

Cherry Ripe $12
Boysenberry Liqueur, cacao infused Championz Gin, fig leaf syrup, soda

Espresso Elevado $15
Arette Blanco Tequila, Coffee Liqueur, boss coffee, hazelnut syrup

Bitter Affair $15
Tangelo Liqueur, Delightful Gin, angostura bitters

The Cosmo $15
Premium Vodka, Tangelo Liqueur, cranberry juice, vanilla syrup, lime juice

Spiced Ol' Fashioned $15
Waitui Whiskey, orange bitters, spiced syrup

Apple Crumble $15
24ct Gold Rum butter washed, house apple juice, cinnamon, Golden Syrup, clarified milk punch

French 75 $15
Delightful Gin, Cloudy Bay Pelorus Bubbles 2020, simple syrup, lemon juice

Waitui Sour $15
Waitui Whiskey, Barrel Aged Honey Liqueur, agave syrup, egg white, lemon juice VGO

Pineapple Cloud $15
Los Siete Misterios Mezcal, Lime Liqueur, agave syrup, pineapple

Tekiwi Margarita $90
Tekiwi Weber Blue Agave Tequilana spirit, agave, lime

Range of mocktails, juice and fizz also available

Baked Camembert
House made focaccia (GFO) and chutney with your choice of:
Classic $21
Crispy Chilli Oil $26
Truffle & Cracked Pepper Crust $28

Tandoori Fried Chicken $23
Raita *GF

Platter $36
Salmon rillette, chorizo, focaccia, olives, pickles, chutney GFO

Smoking Hot Platter $52
Smoked oyster mushroom, crispy chilli oil camembert, focaccia,smoked olives, raita, spicy smoked salami GFO

Vegan Platter $36
Focaccia, coconut arancini, chutney VG, *GFO

Slow Cooked Lamb Shoulder $23
Cumin honey glazed carrots, yogurt sauce GF

Five Spice Pork Shoulder $25
Polenta chips, pear coleslaw GF

Mushroom Truffle Croquette $18
Parmesan chips, baby spinach

Margarita Salt Fries $12
Aioli VG, *GF

Chunky Fries $16
Chipotle Mayonnaise VG

Bread $6
House made focaccia or GFO house made crackers VG

Two Course $54

Our Trust the Chef menu is available three days per week and changes monthly. Bookings are required the day before.

MONDAY
Entree Beetroot in Textures
Main Risotto Arborio, Charred leek, silky and crispy bacon, jus

SATURDAY
Entree Truffle Croquettes, parmesan chips
Main Potato & Prunes Boulangere, Pulled Pork, Moroccan spiced jus

SUNDAY
Entree Butternut tart, walnuts, preserved lemons, miso
Main slow cooked Lamb shoulder, creamy polenta, broccoli, orange sauce

We can cater for GF, DF, V and VG, please inform us of your dietary requirements when booking!

Dark Chocolate & Hazelnut $19
70% dark chocolate cremeux, hazelnut crunch, espuma

Vanilla Creme Brulee $16

Tarte Bourdaloue $16
Spice poached pear, almond cream tart, vanilla ice cream

Ice Cream $15
Liqueur of your choice GF, V

Corona $9

Sippin’ on Sunshine Hazy Pale Ale $12
Eddyline

CrankYanker West Coast IPA $12
Eddyline

Golden Goose $10
Mussel Inn

Golden Light Lager 2.5% $10
Monteith’s

Corona Cero 0% $9

Classic Apple Cider $10
Peckhams

Freckled Frog $10
Mussel Inn

Sauvignon Blanc 2024 $13
Sheild Wines

Resurgence Chardonnay 2019 $13
Riwaka River Estate

‘60’ Blush Rose 2024 $13
Riwaka River Estate

Pelorus Bubbles 2020 $14
Cloudy Bay

Samantha Cuvée Méthode Traditionelle 2020
Whitehaven

Pinot Noir 2021 $13
Riwaka River Estate

Three Gins $15
Championz, Greenstone, Delightful, Mixer

Tangelo Liqueur Four Ways $30
Neat, Vegan Lamb Shank, Pineapple, Bubbles

Boysenberry Liqueur Four Ways $30
Neat, Boysenberry Buck, BBC, Kir Royal

Your Choice $25
Choice of four spirits, excluding Tekiwi

Dark Spirits $20
Waitui Whiskey, Bourbon, Rum

Tekiwi $30
TeKiwi Weber Blue Agave Tequilana Spirit

Winter opening hours are 12pm - 8pm Thursday to Monday. Closed Tuesday and Wednesday. During the summer season we are open every day.

Bookings are required two days in advance for our Set Menu Nights and Special Events. No bookings are required for our Tapas menu, but they are appreciated. To reserve a table, please call us at 03 525 8575 or use the contact form.

Open all public holidays except for Christmas. Opening later at 1pm on ANZAC Day. Good Friday and Easter Sunday open but with trading restrictions - contact us for more information.

Looking for a unique venue for your next special event? Whether it’s a birthday celebration, a work gathering, or any other occasion, Kiwi Spirit Distillery is the perfect setting! Email our team to discuss how we can create an unforgettable experience tailored just for your group. Let’s make your event one to remember!

Please let our staff know of any dietary requirements, and we will do our best to accommodate them. We offer a range of gluten-reduced and dairy-free options, and our vegan platter is a popular choice. As we operate from a small kitchen, we cannot guarantee the absence of cross-contamination, particularly with deep-fried items, as we use a single fryer.

We can create a birthday cake for your special day and are happy to consider other special menu requests for your next event. Get in touch to discuss your options. Please note, no outside food is permitted on the premises.

Yes - you can bring your dog, and yes cats (on a lead) are welcome too. Getting around on horseback? No worries - tie your horse up to graze while you enjoy a cocktail or two.