Intense rich honey notes combined with subtle sweet clove from the Tulsi syrup and balanced with tart lemon, the Amber Honey is a soft yet rich herbal honey cocktail, best sipped on a cold winter’s night.
30ml Honey Liqueur
10ml Lemon juice
5ml Tulsi Syrup
Add all ingredients to an ice filled mixing glass and stir until well chilled. Strain into a tumbler with a large cube of ice.
To make the Tulsi Syrup add 3 tsp of Tulsi Powder to a cup and add 250ml of hot water. Allow it to sit overnight to infuse. In the morning, pour the liquid into a measuring cup and add sugar until the sugar and the Tulsi liquid reach the same height. Microwave on high for 2 minutes and stir well until the sugar is dissolved. Decant into a squeezy bottle.
Alternatively, you can substitute the 3 tsp of Tulsi powder for 4 lightly crushed cloves.
